BAKING AT
ITS FINEST

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WE KNOW DOUGH WITH A PASSION FOR QUALITY

In 1979, the Borenstein Family  journeyed from Queens, New York to Phoenix, Arizona to pursue our dream, and we opened our first bagel shop. We started out by perfecting our New York Style Chompie’s bagels and  then added other baked goods and expanded to a full line Bakery.

The unbeatable homemade taste of family recipes handed down for generations is reflected in our high-quality, baked-from-scratch bagels, rye bread, cookies, low-carb bread, rolls, challah and more. We are excited to share our passion for baking superior products with every corner of the country! We value our partnerships and we strive to provide a personal touch to our service, by cultivating long-term relationships with all our customers.

OUR CUSTOMERS CHOMPIE’S

“Great bagels! Bagels for breakfast again. Creme cheeses tops it off. Excellent delivery. I wish there was a local Chompie’s. I hope Chompie’s adds croutons next!”
TRENT ROBERTSON
“I’m definitely a fan. The carbs are WAY lower than Ezekiel Bread and the taste is good.”
D. BALTIMORE
“This is the BEST DEAL EVER on the best low carb bread I’ve ever had and I’ve tried most of them. The multigrain is delicious! The cinnamon raisin is amazing! The sesame seed is yummy!”
BRENDA